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Floyd on Fire: Cooking Outdoors Keith Floyd

Floyd on Fire: Cooking Outdoors

Keith Floyd

Published 1986
ISBN :
Hardcover
120 pages
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 About the Book 

A book for all who love cooking outdoors but are bored with barbecued sausages, tired chops and spiced baked beans! Keith Floyd shows how to set about building your own garden grill, offers advice on a wide variety of commercial barbecues, discusses the different types of fuels and aromatics and most important of all, opens up a new world of deliciously simple and exciting recipes--from sweet and sour bream kebabs and spit roast leg of lamb to stuffed mushrooms and caramelised bananas.